Iberian Cold Cuts

This LAZO Gourmet Jar contains 2 Cañas Lomo 100% Iberian Acorn-fed (1 Kg approx. each). Sourced from pigs fed on acorns during the Montanera period, each piece has been cured for 3 months and is preserved in oil inside the tin gift case. It is a tribute to the DOP Jabugo tradition, ideal for gifting, made with loin, paprika, dextrose, garlic, and oregano.

The Morcón de Presa Iberian Acorn-fed from LAZO (1 Kg approx.) is a superior category gourmet sausage, artisanally elaborated with the noblest cuts: 60% Presa de paleta and 40% Magro de Jamón. This product comes from Iberian pigs fed on acorns and is seasoned with natural spices, giving it an exquisite and intense flavor. It is the ideal bite to enjoy in any appetizer or charcuterie board.

The Lomito de PRESA Iberian Acorn-fed 100% from LAZO (450 gr approx.) is the most exclusive piece of Iberian pork. Sourced from pigs fed during the Montanera period, its marbled meat has a balanced fat infiltration that gives it an exquisite flavor. Artisanally elaborated and with 90 days of curing, it is presented in an elegant gourmet capsule case, making it ideal for gifting.

The Lomito de Presa Iberian Bellota from LAZO (400/450 gr approx.) is one of the most highly prized cuts of Iberian pork. Elaborated with Iberian Presa meat, it stands out for its juiciness and balanced fat infiltration, which gives it a unique and exquisite flavor. This authentic delicacy, sourced from 100% Iberian pigs fed on acorns, boasts 90 days of curing in the natural drying rooms of the Sierra de Huelva.

The Caña de Lomo 100% Ibérica de Bellota from LAZO (1 kg approx.) is a tribute to the DOP Jabugo tradition. This exquisite piece comes from 100% Iberian pigs raised free-range and fed with Bellota during the Montanera period. Artisanally elaborated with 90 days of curing in natural drying rooms, it stands out for its unique flavor and unrivaled texture. Main ingredients: Pork loin, paprika, dextrose, garlic, and oregano. Available in whole piece (1 kg) or half (500 gr).

The Cured Loin Bellota 100% Ibérica Pata Negra from Cortegana is the gourmet emblem of Jabugo. Artisanally crafted, it offers unparalleled flavor and premium quality. Enjoy this gluten/lactose-free piece, available in formats of 1 Kg or 500 gr halves.

The Caña Lomo Bellota 50% Ibérica from Cortegana is a classic of Spanish gastronomy. It comes from Iberian pigs raised in the Dehesa and fed with acorns, guaranteeing the flavor and tradition of Jabugo. Artisanally crafted, this premium piece is gluten and lactose-free, available in formats of 1 Kg or 500 gr halves.

The Caña Lomo Ibérica Cebo de Campo from Cortegana, artisanally crafted, comes from 50% Iberian pigs raised in the Dehesa, preserving the essence of Jabugo. This premium piece is gluten and lactose-free and is offered in formats of 1 Kg (whole piece) or 500 gr (halves), vacuum-packed to preserve its authentic Iberian flavor.

The Lomito Bellota de Presa 100% Ibérico is one of the most exclusive and succulent pieces of the pig, with only about 300gr obtained per animal. Its intense fat marbling provides a supreme flavor. Elaborated in Cortegana (DOP Jabugo), this gourmet piece is perfect for the most demanding palates.

The Morcón Bellota 100% Ibérico from Cortegana is an exceptional piece made with the best Iberian meats such as lomo, presa, and solomillo, and seasoned according to the traditional recipe (paprika and spices). Slowly cured for 4 months in natural drying rooms, it offers a unique flavor. This gourmet product, weighing approximately 1 Kg, is also suitable for coeliacs and lactose intolerant people.

The exquisite Coppa Iberian Bellota from LAZO (350/400gr) is obtained from the Iberian Cabecero. This artisanally crafted piece stands out for its incredible juiciness and a higher fat content, which gives it a tender texture and a deep, balanced flavor. It comes from Iberian pigs fed with Bellota during the Montanera, ensuring an authentic and high-quality taste, ideal for a gourmet appetizer.

The Salchichón Iberian Bellota de Presa from LAZO (400/450g approx.) is a superior quality sausage that reflects the excellence of Iberian tradition. Made with meat from the noble Iberian Presa cut, it comes from pigs raised free-range and fed with Bellota during the Montanera. Its balanced blend of lean meat and selected spices enhances an intense aroma and unique flavor, offering an authentic gastronomic experience.

The Chorizo Iberian Bellota from LAZO (400/450g approx.) is a sausage that reflects the authentic tradition of Jabugo. Artisanally elaborated with the best lean meat from Iberian pigs raised free-range and fed with Bellota during the Montanera. Its blend of traditional spices enhances its aroma and character, giving it a unique flavor and incomparable quality. It is one of the most valued pieces by lovers of Iberian gastronomy.

This Salchichón Iberian Acorn-fed (Extra Quality) has been artisanally elaborated in Cortegana and matured in natural drying rooms in the Sierra de Aracena. It comes from pigs fed with Dehesa resources, which guarantees its authentic Iberian flavor and Acorn-fed quality. This exquisite piece, weighing approximately 500 gr, is suitable for people intolerant to gluten or lactose and is recommended to be sliced thinly.

The Chorizo Iberian Acorn-fed (Extra Quality) is an artisanal product cured in Cortegana, made with meat from pigs fed on acorns, giving it unmatched juiciness and intense flavor. We recommend slicing it thinly to enjoy it. This piece, weighing approximately 500 gr, is also suitable for people intolerant to gluten or lactose.