With all the flavor of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) features the official White Label seal. Its 12-month curing process guarantees a healthy marbled fat and an authentic taste, ideal for daily consumption.

The Cortegana Iberico Cebo Ham, identified by the official White Seal, is the ideal option for everyday consumption. It comes from 50% Iberico pigs and offers an authentic flavour with melt-in-the-mouth marbling.

The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.

The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.

The Sliced Cebo 50% Ibérico LA JARA (Brida Blanca) offers the authentic Ibérico flavor of Huelva at an accessible price. It comes from pigs fed with natural cereal-based feed on farms. Knife-cut and packed in 100g sachets (ham or shoulder), available in packs of 6, 9 or 12 sliced portions.