Jamones LAZO, a brand with heritage since 1940, specializes in 100% Acorn-fed Ibérico hams and shoulders with DOP Jabugo. Discover also their Gran Reserva range and exclusive editions such as Manchado de Jabugo and Pedro Enrique.
Since 1940, Jamones Lazo has been crafting 100% natural acorn-fed Iberian hams and shoulders in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the cellars of Cortegana, where the mountain air and time shape a product of exceptional quality.
The Lazo brand exclusively produces acorn-fed hams and shoulders, available in both 50% Iberian and 100% Iberian Bellota. Among its most select range, the DOP Jabugo products stand out, undergoing a longer and more demanding curing process that enhances their natural balance and flavor.
In addition, Lazo offers exclusive editions under the Pedro Enrique label, featuring Gran Reserva pieces with over 40 months of curing for hams and 30 months for shoulders. These highly exclusive pieces are complemented by the coveted DOP Jabugo Manchado de Jabugo, a unique variety with extremely limited production.
Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Their exclusive wooden drying room —the last of its kind over the past five decades— naturally regulates humidity and temperature, providing unique organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you will find the complete selection of Lazo Hams and Shoulders: from 100% Iberian Bellota DOP Jabugo pieces to the exclusive Pedro Enrique editions. Products crafted with respect, time, and tradition, delivered directly from Jabugo to your table.
There are 5 products.
Manchado de Jabugo LAZO Ham is a Limited Edition of 100% Iberico Acorn-Fed – DOP Jabugo. It comes from a unique bloodline in danger of extinction, offering the unmatched flavour of one of the world’s most exclusive hams.
The Pedro Enrique Ham – D.O.P. Jabugo (LAZO) is 100% Acorn-Fed Pata Negra. An Iberico Gran Reserva ham with more than 40 months of natural curing, it offers a deep and balanced flavour that reflects the highest certified authenticity of Jabugo.
The LAZO Acorn-Fed Pata Negra Ham 100% iberico is certified with D.O.P. Jabugo and the Black Seal. Cured for more than 36 months in natural cellars, it offers a deep flavour and the highest guarantee of origin.
Exclusive LAZO Iberian Set. Discover a gourmet pack of four select pieces of the highest quality, including our star product: the Pata Negra Shoulder with DOP Jabugo and a selection of 100% Bellota Iberian Cold Cuts. Each product reflects the tradition and authentic Iberian flavour of the Dehesa, presented in an elegant ham box, ideal for gifts.
The DOP Jabugo and Bellota product set includes:
The LAZO Sliced Manchado de Jabugo Ham is an exclusive product with the highest distinction DOP Jabugo. It comes from a unique lineage of the Ibérico breed, considered endangered, and fed on bellotas. Hand-cut in 100 g sachets, it is available in convenient ham or shoulder packs (6, 9 or 12 sachets), ideal for special occasions.
