Our Cortegana pata negra Iberian ham is the soul of the pasture in the Sierra de Huelva. Complying with the demanding Iberian Quality Standard, this 100% Iberian acorn-fed ham has been maturing for more than 24 months to delight your palate with the bouquet of its meat marbled with oleic fats and the unsaturated fats of the acorn.
The quality of this 100% acorn-fed Iberian ham is certified with its Black Flange< /strong> and its origin of production in Cortegana, the cradle of the best ham in Huelva and a winery registered in the Denomination of Origin of Jabugo.
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For the production of these top quality hams, up to 4 years can be used if we take into account the life of the animal and its fattening period plus the curing time in the natural cellars. of the Sierra de Huelva. Pata Negra acorn-fed ham is a 100% Iberian and artisanal product whose production goes through a demanding quality control to obtain the Black Tag that certifies its authenticity.
Our Pata Negra hams from Cortegana come from 100% Iberian breed pigs that have been fed with acorns and profiled by a master ham maker to wait in the cellars and natural drying rooms for up to 24 months of curing before reaching the customer. We are talking about an exclusive product that is made with great love during a long and expensive process to achieve a gastronomic experience valued around the world.
