Iberian Cebo Ham, White Tag

Iberian Cebo Ham White Bridle

Made and cured in the natural drying rooms of Eiriz in Corteconcepción (Andalusia) and its wineries attached to the JABUGO Protected Designation of Origin. This Iberian ham bait with white tag from 50% Iberian pigs will seduce you with its price and you will enjoy it for its aromatic flavor typical of Iberian ham with the characteristic fat infiltrated into the ham. Available in pieces, boned or sliced, you choose how you prefer to receive it at home.

*Suitable for people with celiac disease and lactose intolerant

*Shipping all , see conditions

Format

Delivery 3-5 business days

€158.00

Tax included

Description
Product Details

Iberian Cebo Ham, Eiriz

Endorsed by the Eiriz brand and certified with its White Flange this one Cebo ham 50% Iberian has a weight of 7.5 at 8 Kg and you can buy it in our store in 3 available formats:

Whole piece from 7.5 to 8 Kg
Boned whole or in 4 pieces weight 4 kg (price with extra charge)
Vacuum sliced 85 gr envelopes. (price with surcharge)

Eiriz Hams from Corteconcepción, D.O.P Jabugo

The brand of Iberian hams Eiriz and its natural drying rooms are located in the Huelva town of Corteconcepción (Andalusia), which in turn belongs to the 31 towns that make up the JABUGO Protected Designation of Origin. A natural environment privileged by the climate, its geographical location and the landscapes of the pastures where holm oaks and cork oaks abound.

Preguntas frecuentes

1. Differences between Bait and Field Bait

Both hams come from the same type of pig with 50% "Iberian" racial purity and the difference lies in the method of raising and feeding the animal.

1.- Cebo Ham: Fed with feed and intensively raised on farms.
2.- Cebo Campo Ham: Fed with feed and natural resources from the countryside.

2. How to recognize Cebo Iberian ham

According to Royal Decree 4/2014, all hams and shoulders must have a seal or tag that certifies them as Iberian and, depending on the color, their category or quality.

1.- White Tag: Ibérico de Bait
2.- Green Tag: Iberian Cebo de Campo
3.- Red Tag: Iberian 50% or 75% Acorn-fed
4.- Black Tag: 100% Acorn-fed Iberian

3. Differences between boneless and sliced Iberian ham?

- Boneless: vacuum-packed ham in one piece free of bones, rind and outer fat that surrounds it
- Sliced: cut sliced and vacuum packed, normally in 100g sachets

In both cases there is a loss of approximately 50%. on the total weight of the ham and usually has a surcharge in the price for the preparation service provided.

4. Opinions on Eiriz Iberian Ham?

- The brand of hams and Iberian products Eiriz is part of the wineries attached to the DOP Jabugo and for this reason alone it deserves our full recommendation.
- The Eiriz Iberian ham is also backed by a traditional legacy with more than 200 years dedicated to the production of Iberian products in the heart of the Sierra de Aracena and Picos de Aroche (cradle of Iberian ham from Huelva).

Any questions about our Iberian Cebo Eiriz Ham?

CATEGORY: Cebo de Campo
PURITY: 50% Iberian
QUALITY STANDARD: White Tag
BREEDING: Intensive on farms
MATURATION: 24 months
ORIGIN: Corteconcepción, D.O. Jabugo (Huelva, Spain)
INGREDIENTS: Ham 50% Iberian, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)