Iberian Cebo Campo Ham, Green Tag
Cebo de Campo Ham 50% Iberian, Green Flange
From 50% Iberian breed pigs raised in freedom and fed with cereals, herbs and other resources from the pasture. Cebo de Campo Iberian Ham with "green tag" quality certificate and made in the wineries attached to the DOP JABUGO of the EIRIZ brand in Corteconcepción(Huelva).
Very good quality/price ratio and balanced infiltrated fats with a curing time of 24 months in natural drying rooms where it has matured slowly to develop the aromas and flavors of good Iberian. Available in 3 formats:
- Whole pieces: Weight 7.5 to 8 kg
- Vacuum deboned: Net weight of ham 4 - 4,5 Kg
- Sliced: In 100gr envelopes + cubes + bones (number of envelopes according to chosen weight)
*Suitable for people with celiac disease and lactose intolerant
*Shipping all , see conditions