Acorn-Fed Ham 50% or 75% Iberian from Cortegana
Iberian Acorn-Fed Ham 50-75% Red Tag ![Iberian 50% or 75% acorn-fed Red Tag](/img/cms/Sellos%20Calidad/etiquetas/Jam%C3%B3n%20Ib%C3%A9rico%20Bellota,%20Brida%20Roja.webp)
This 50% or 75% Iberian acorn-fed ham "red flange" has a minimum weight of 7kg and a curing time of 24 months in the natural cellars of Cortegana, complying with the requirements of the quality standard. We are talking about an authentic acorn-fed Iberian ham made to delight palates with its intensely flavored red meat and its healthy infiltrated fat due to its organoleptic properties.
*Shipping all , see conditions