The LA JARA “Fuera de Norma” Ham is a unique Gran Selección piece that stands out from the rest. It offers an unmatched flavour, the result of a dedicated artisanal process. Maximum quality at a more accessible price.
Iberian Ham LA JARA
LA JARA offers Iberian hams and shoulders of cebo, cebo de campo and Gran Selección (Fuera de Norma), crafted in Jabugo and backed by the Sierra de Jabugo group. Buy online.
LA JARA · Cebo, Cebo de Campo and Gran Selección Iberian Products from Jabugo
The brand LA JARA, part of the Sierra de Jabugo S.L. group, is a benchmark in the production of Iberian hams and shoulders of cebo, cebo de campo and Gran Selección (Fuera de Norma), crafted in the privileged environment of Jabugo, in the Sierra of Huelva.
Its natural cellars and drying rooms allow for a slow, traditional curing process, resulting in pieces with authentic aromas and the characteristic flavour of Iberian ham from Huelva. Each product is made following artisanal methods passed down through generations.
LA JARA hams and shoulders stand out for their consistent quality, uniform curing and rigorous selection of raw materials. The brand has become a reliable choice for those looking for Iberian products from Jabugo with exceptional value for money.
At Jamon-Iberico.eu you can buy online the full LA JARA range: Iberian hams, shoulders and cured meats produced with tradition, expertise and the unique character of the Sierra de Aracena y Picos de Aroche.
There are 7 products.
LA JARA Great Selection Set: Shoulder and Bellota Cold Cuts. Enjoy tradition with this exclusive 4-piece set which includes the **Great Selection Shoulder and Loin (Fuera Norma)** and two exquisite **Bellota Cular Cold Cuts**. A perfect pack for gifting or delighting lovers of authentic Iberian flavors from Cortegana. Presented in an elegant ham box for gifting.
The Great Selection and Bellota set includes:
- Great Selection Shoulder (Fuera Norma) (5 to 5.5 kg).
- Great Selection Loin (450 to 500 g).
- Bellota Iberian Cular Chorizo (450 to 500 g).
- Bellota Iberian Cular Salchichón (450 to 500 g).
The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.
The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
The Sliced “Fuera de Norma” Ham LA JARA (Gran Selección) is the best choice to enjoy excellence at an exceptional price. Backed by the Blue Label, it stands out for its balanced flavor and the artisan curing of Huelva. Knife-cut and packed in 100g sachets, it is available in packs (6, 9 or 12).
The Sliced Cebo 50% Ibérico LA JARA (Brida Blanca) offers the authentic Ibérico flavor of Huelva at an accessible price. It comes from pigs fed with natural cereal-based feed on farms. Knife-cut and packed in 100g sachets (ham or shoulder), available in packs of 6, 9 or 12 sliced portions.