Jamones LAZO, marque au savoir-faire depuis 1940, est spécialisée dans les pièces 100% Ibériques de Gland avec DOP Jabugo. Découvrez également sa gamme Gran Reserva et des éditions exclusives comme Manchado de Jabugo et Pedro Enrique.
Since 1940, Jamones Lazo has been crafting 100% natural acorn-fed Iberian hams and shoulders in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the cellars of Cortegana, where the mountain air and time shape a product of exceptional quality.
The Lazo brand exclusively produces acorn-fed hams and shoulders, available in both 50% Iberian and 100% Iberian Bellota. Among its most select range, the DOP Jabugo products stand out, undergoing a longer and more demanding curing process that enhances their natural balance and flavor.
In addition, Lazo offers exclusive editions under the Pedro Enrique label, featuring Gran Reserva pieces with over 40 months of curing for hams and 30 months for shoulders. These highly exclusive pieces are complemented by the coveted DOP Jabugo Manchado de Jabugo, a unique variety with extremely limited production.
Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Their exclusive wooden drying room —the last of its kind over the past five decades— naturally regulates humidity and temperature, providing unique organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you will find the complete selection of Lazo Hams and Shoulders: from 100% Iberian Bellota DOP Jabugo pieces to the exclusive Pedro Enrique editions. Products crafted with respect, time, and tradition, delivered directly from Jabugo to your table.
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L’épaule Manchado de Jabugo LAZO provient d’une lignée en voie d’extinction et est Bellota 100% Ibérique Pata Negra. Avec la certification D.O.P. Jabugo et plus de 30 mois d’affinage, elle offre une pureté et une exclusivité maximales.
L’épaule Pedro Enrique Bellota de LAZO est 100% Bellota Pata Negra, certifiée D.O.P. Jabugo avec le sceau Brida Negra. Classée Gran Reserva avec plus de 30 mois d’affinage, elle offre une saveur intense et une texture juteuse.
The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.
