Buy online Cortegana Ibérico products: hams, shoulders and cured meats from acorn-fed, grain-fed and free-range grain-fed categories, produced in the Sierra de Huelva. Ibérico products from Cortegana with quality certification and direct shipping from cellars officially registered under the DOP Jabugo.
The hams and shoulders from Cortegana Ibérico are produced in natural cellars certified by the DOP Jabugo, where each piece undergoes slow, traditional curing under optimal temperature and humidity conditions.
Crafted in the Sierra de Aracena y Picos de Aroche Natural Park, their products offer authentic Ibérico flavours, with high-quality acorn-fed, free-range and grain-fed selections.
With strict traceability and respect for the natural environment, Cortegana Ibérico has become a benchmark for Jabugo Ibérico production, delivering certified hams and shoulders with consistent quality.
From their cellar in Cortegana, Cortegana Ibérico ships every piece directly to the consumer, ensuring freshness, authenticity and the true taste of Ibérico from the Sierra de Huelva.
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The 50% Ibérico Cebo de Campo Ham, certified with the official Brida Verde, comes from free-range pigs fed on natural grasses and roots from the dehesa. Its 20–24 month curing ensures a balanced flavour with delicate marbling.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
Enjoy the Sliced Cebo de Campo 50% Ibérico Ham, the perfect choice for everyday use. Authentic Ibérico flavor, knife-cut into thin slices for optimal tasting. Available in 100g sachets and convenient packs of 6, 9 or 12 vacuum-packed sliced ham or shoulder to preserve full freshness.
The Caña Lomo Ibérica Cebo de Campo from Cortegana, artisanally crafted, comes from 50% Iberian pigs raised in the Dehesa, preserving the essence of Jabugo. This premium piece is gluten and lactose-free and is offered in formats of 1 Kg (whole piece) or 500 gr (halves), vacuum-packed to preserve its authentic Iberian flavor.
