The best selection of Iberian Bellota Shoulders. Buy 100% Pata Negra with D.O.P. Jabugo. Guaranteed premium quality.
In this category you will find the finest collection of Iberian shoulders from Huelva, produced by brands belonging to the Denominación de Origen Protegida (D.O.P.) Jabugo. We offer all certified shoulders from Lazo, Cinco Jotas, Pedro Enrique and Sánchez Romero Carvajal, among others.
Our shoulders come from Iberian pigs raised in dehesas, fed with acorns and natural pastures or selected feeds. Due to their smaller size, shoulder curing is shorter than ham curing (approximately 18 to 30 months), resulting in a more intense flavor and a greater marbling of fat in the slice.
We offer all certified shoulder qualities:
Our entire selection offers full traceability and the backing of D.O.P. Jabugo. Enjoy direct shipping from the original bodegas. Choose the shoulder that best suits your taste and enjoy true Iberian quality!
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The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.
The SRC Sánchez Romero Carvajal Shoulder is Pata Negra 100% Ibérica Bellota, artisanally produced in Jabugo. With Brida Negra and natural curing, it stands out for its balanced flavor, intense aroma and fat rich in oleic acid.
The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
The Paleta "Fuera de Norma" from Cortegana Brida Azul delivers the most authentic traditional flavour. A Gran Selección shoulder with over 12 months of curing and the character of the finest ham from Huelva, an option with excellent value for money.
