Iberian Shoulders

The best selection of Iberian Bellota Shoulders. Buy 100% Pata Negra with D.O.P. Jabugo. Guaranteed premium quality.

Discover the Best Selection of 100% Iberian Bellota Shoulders and D.O.P. Jabugo

Origin Shoulders: Leading D.O.P. Jabugo Brands

In this category you will find the finest collection of Iberian shoulders from Huelva, produced by brands belonging to the Denominación de Origen Protegida (D.O.P.) Jabugo. We offer all certified shoulders from Lazo, Cinco Jotas, Pedro Enrique and Sánchez Romero Carvajal, among others.

Purity, Traceability and the Intense Flavor of Shoulder

Our shoulders come from Iberian pigs raised in dehesas, fed with acorns and natural pastures or selected feeds. Due to their smaller size, shoulder curing is shorter than ham curing (approximately 18 to 30 months), resulting in a more intense flavor and a greater marbling of fat in the slice.

Complete Range: From Cebo to 100% Bellota

We offer all certified shoulder qualities:

  • 100% Iberian Bellota (Black Label)
  • 50% Iberian Bellota (Red Label)
  • Cebo de Campo (Green Label)
  • Cebo (White Label)

Our entire selection offers full traceability and the backing of D.O.P. Jabugo. Enjoy direct shipping from the original bodegas. Choose the shoulder that best suits your taste and enjoy true Iberian quality!

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  • Brand: CORTEGANA IBÉRICO
  • Brand: LAZO
  • Quality: Bellota DOP Jabugo
  • Quality: Cebo
  • Quality: Gran Selección
Availability: 50 In Stock

The LAZO Manchado de Jabugo Shoulder comes from an endangered breed line and is 100% Iberico Acorn-Fed Pata Negra. With D.O.P. Jabugo certification and over 30 months of curing, it offers maximum purity and exclusivity.

Availability: 50 In Stock

The LAZO D.O.P. Jabugo Shoulder has more than 30 months of curing, a true Pata Negra 100% Ibérica Bellota, certified by its Brida Negra seal. An exclusive piece with a deep, intense flavour and the unique nuances of its careful curing process.

Availability: 50 In Stock

With all the flavour of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) carries the official Brida Blanca seal. Its 12–18 month curing process, depending on weight, ensures healthy intramuscular fat and an authentic flavour, ideal for everyday consumption.

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