The best selection of Iberian Bellota Shoulders. Buy 100% Pata Negra with D.O.P. Jabugo. Guaranteed premium quality.
In this category you will find the finest collection of Iberian shoulders from Huelva, produced by brands belonging to the Denominación de Origen Protegida (D.O.P.) Jabugo. We offer all certified shoulders from Lazo, Cinco Jotas, Pedro Enrique and Sánchez Romero Carvajal, among others.
Our shoulders come from Iberian pigs raised in dehesas, fed with acorns and natural pastures or selected feeds. Due to their smaller size, shoulder curing is shorter than ham curing (approximately 18 to 30 months), resulting in a more intense flavor and a greater marbling of fat in the slice.
We offer all certified shoulder qualities:
Our entire selection offers full traceability and the backing of D.O.P. Jabugo. Enjoy direct shipping from the original bodegas. Choose the shoulder that best suits your taste and enjoy true Iberian quality!
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The Bellota Shoulder 100% Ibérico Pata Negra from Cortegana represents the highest expression of flavor. With the official Brida Negra seal, this piece cured for over 18 months offers an unmatched bouquet and oleic-marbling veins—the essence of the Huelva dehesa.
The 50% Ibérico Bellota Shoulder Brida Roja from Cortegana is your gateway to the authentic Bellota flavour. Naturally cured for 18 months, this certified piece offers juicy meat and the intense taste characteristic of the finest Iberian shoulder.
The Paleta "Fuera de Norma" from Cortegana Brida Azul delivers the most authentic traditional flavour. A Gran Selección shoulder with over 12 months of curing and the character of the finest ham from Huelva, an option with excellent value for money.
The Paleta Cebo de Campo Brida Verde comes from pigs raised freely and fed on herbs and the natural resources of the dehesa. Its 50% Ibérico purity provides a balanced flavour and fine marbling, ideal for appetizers and tapas.
With all the flavour of Jabugo, the Cortegana Iberico Cebo Shoulder (50% Iberico) carries the official Brida Blanca seal. Its 12–18 month curing process, depending on weight, ensures healthy intramuscular fat and an authentic flavour, ideal for everyday consumption.
