The best selection of Iberian Bellota Shoulders. Buy 100% Pata Negra with D.O.P. Jabugo. Guaranteed premium quality.
In this category you will find the finest collection of Iberian shoulders from Huelva, produced by brands belonging to the Denominación de Origen Protegida (D.O.P.) Jabugo. We offer all certified shoulders from Lazo, Cinco Jotas, Pedro Enrique and Sánchez Romero Carvajal, among others.
Our shoulders come from Iberian pigs raised in dehesas, fed with acorns and natural pastures or selected feeds. Due to their smaller size, shoulder curing is shorter than ham curing (approximately 18 to 30 months), resulting in a more intense flavor and a greater marbling of fat in the slice.
We offer all certified shoulder qualities:
Our entire selection offers full traceability and the backing of D.O.P. Jabugo. Enjoy direct shipping from the original bodegas. Choose the shoulder that best suits your taste and enjoy true Iberian quality!
There are 4 products.
The 5J Cinco Jotas Shoulder is 100% Ibérica Bellota, produced in Jabugo from free-range pigs fed on bellotas. With Brida Negra certification and natural curing, it offers a balanced flavor, intense aroma and a juicy texture.
The Fuera de Norma Gran Selección Shoulder Ham from LA JARA, produced in Jabugo, is the ideal choice to enjoy superior quality at a price point between Cebo de Campo and Bellota. Enjoy this piece, available whole (approx. 5–6 kg) or hand-sliced by our master carver.
The LA JARA Iberico Cebo de Campo Shoulder carries the Brida Verde quality seal, guaranteeing free-range rearing with a diet of natural grasses and feeds, as well as a 50% Iberico purity. Cured for 12–18 months and produced without preservatives, it is a 100% natural product. Excellent value for money.
The La JARA Ibérico Cebo Shoulder is 100% natural, with no additives or preservatives. With a minimum curing time of 12 months, this Brida Blanca piece guarantees a traditional, pure Ibérico flavour. Enjoy top natural quality at an unbeatable price.
