Iberian Shoulder Cebo Campo, Green Tag

Iberian Shoulder Cebo Campo, Green Tag

Iberian Shoulder Cebo Campo, Green Tag

Iberian Shoulder Cebo Campo, Green Tag

Cebo de Campo 50% Iberian Shoulder Green Flange

With a very attractive price in terms of quality, the Iberian Cebo de Campo Shoulder is a recommendation that We ask the client when they are about to buy an Iberian shoulder for daily consumption.

This green flange shoulder from the Eiriz brand has been made in Corteconcepción (Huelva) and has a curing time 12-18 months depending on weight. Coming from Iberian pigs crossed with the Duroc breed, the quality of 50% Iberian pigs is guaranteed.

Available in pieces of 5.5 to 6 kg or vacuum sliced, cut with a knife by a master cutter. (sliced supplement of €30)

*Shipping all , see conditions

Select Weight

5,5 to 6 Kg

Format

Delivery 3-5 business days

€96.00

Tax included

Product Details

CATEGORY: Cebo de Campo
PURITY: 50% Iberian
QUALITY STANDARD: Green Tag
BREEDING: Extensive free in the Dehesa
MATURATION: 12 months
18 months
ORIGIN: Corteconcepción, D.O. Jabugo (Huelva, Spain)
INGREDIENTS: Cebo de Campo Shoulder 50% Iberian, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-300)

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