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The LAZO 50% Iberico Acorn-Fed Ham Red Seal is 100% natural, with no additives. Enjoy the authentic flavour of Jabugo with the best certified quality-to-price ratio.
Iberian Hams
Iberian Hams
The finest selection of Acorn-Fed Iberian Hams. Buy 100% Pata Negra with D.O.P. Jabugo. Premium quality guaranteed.
Discover the Finest Selection of 100% Acorn-Fed Iberian Hams and D.O.P. Jabugo
Leading Brands and Authentic D.O.P. Jabugo
In this category, you will find a carefully curated selection of Iberian hams from Huelva, produced by prestigious brands such as Lazo, Pedro Enrique, Cinco Jotas and Sánchez Romero Carvajal, among other cellars certified under the Protected Designation of Origin (D.O.P.) Jabugo.
Purity and Traceability of the Iberian Breed
Our hams come from free-range pigs raised in the natural pastures of southwestern Spain. Depending on their category, they are fed on acorns and natural grasses or on selected feeds, resulting in distinct flavour profiles and textures.
Complete Range: From Cebo to 100% Acorn-Fed
We offer every certified quality grade:
- 100% Acorn-Fed Iberian (Black Label)
- 50% Acorn-Fed Iberian (Red Label)
- Field-Fed (Green Label)
- Grain-Fed (White Label)
- Fuera de Norma (Special pieces designated by the producer)
Each ham is identified with its corresponding brida according to the Iberian Standard, ensuring maximum transparency for the consumer.
The Art of Traditional Curing in the Sierra de Huelva
The traditional curing in the Jabugo cellars, the unique climate of the Sierra de Huelva and the expertise of master ham artisans ensure pieces with a defined aroma, balanced texture and lasting flavour. Every product in our selection offers full traceability and the guarantee of D.O.P. Jabugo.
By purchasing here, you gain access to direct shipping from the original cellars of our brands, with no intermediaries. Choose the format and quality that best suit your preferences and enjoy authentic Iberian ham from Huelva.
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The 50% Ibérico Bellota Ham Brida Roja from Cortegana delivers the authentic flavour of the dehesa. Cured for 24 months in Huelva, it offers intense red meat and healthy marbled fat that delights the most demanding palates.
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The LA JARA 50% Ibérico Cebo de Campo Ham, with Brida Verde, offers the perfect balance between flavour and price. The pigs are raised freely in the Dehesa, ensuring an intense and natural flavour.
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The LA JARA Ibérico Cebo Ham, with Brida Blanca, is the gateway to Ibérico quality. A 50% Ibérico piece with a minimum curing time of 20–24 months (depending on weight), it captivates with its flavour and unbeatable price.
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The 50% Ibérico Cebo de Campo Ham, certified with the official Brida Verde, comes from free-range pigs fed on natural grasses and roots from the dehesa. Its 20–24 month curing ensures a balanced flavour with delicate marbling.
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The Cortegana Iberico Cebo Ham, identified by the official White Seal, is the ideal option for everyday consumption. It comes from 50% Iberico pigs and offers an authentic flavour with melt-in-the-mouth marbling.