Our carefully selected Iberian Bellota Coldcuts. Chorizo, Lomo and Salchichón traditionally cured in Jabugo. Choose quality.
Our selection of Iberian coldcuts has been carefully curated to offer the finest premium variety. Here you will find the most noble cuts, including Caña de Lomo, the exclusive Lomito (Iberian Presa) and the traditional Morcón. These, along with our Iberian Chorizo and Salchichón, represent the excellence of the Sierra de Huelva.
All our coldcuts come from free-range Iberian pigs. Their production is entirely artisanal: after mixing with natural spices, they are stuffed into natural casings and slowly cured in the traditional drying rooms of Jabugo. This traditional curing ensures the perfect texture and unique aroma of every piece.
Discover coldcuts across all certified quality categories, fully compliant with the Iberian Standard:
Shop online with the guarantee that each product has been selected for its traceability and top quality. Enjoy the finest Iberian coldcuts from our store with the confidence of Jamon-Iberico.eu.
There are 6 products.
The Cured Loin Bellota 100% Ibérica Pata Negra from Cortegana is the gourmet emblem of Jabugo. Artisanally crafted, it offers unparalleled flavor and premium quality. Enjoy this gluten/lactose-free piece, available in formats of 1 Kg or 500 gr halves.
The Caña Lomo Bellota 50% Ibérica from Cortegana is a classic of Spanish gastronomy. It comes from Iberian pigs raised in the Dehesa and fed with acorns, guaranteeing the flavor and tradition of Jabugo. Artisanally crafted, this premium piece is gluten and lactose-free, available in formats of 1 Kg or 500 gr halves.
The Lomito Bellota de Presa 100% Ibérico is one of the most exclusive and succulent pieces of the pig, with only about 300gr obtained per animal. Its intense fat marbling provides a supreme flavor. Elaborated in Cortegana (DOP Jabugo), this gourmet piece is perfect for the most demanding palates.
The Morcón Bellota 100% Ibérico from Cortegana is an exceptional piece made with the best Iberian meats such as lomo, presa, and solomillo, and seasoned according to the traditional recipe (paprika and spices). Slowly cured for 4 months in natural drying rooms, it offers a unique flavor. This gourmet product, weighing approximately 1 Kg, is also suitable for coeliacs and lactose intolerant people.
This Salchichón Iberian Acorn-fed (Extra Quality) has been artisanally elaborated in Cortegana and matured in natural drying rooms in the Sierra de Aracena. It comes from pigs fed with Dehesa resources, which guarantees its authentic Iberian flavor and Acorn-fed quality. This exquisite piece, weighing approximately 500 gr, is suitable for people intolerant to gluten or lactose and is recommended to be sliced thinly.
The Chorizo Iberian Acorn-fed (Extra Quality) is an artisanal product cured in Cortegana, made with meat from pigs fed on acorns, giving it unmatched juiciness and intense flavor. We recommend slicing it thinly to enjoy it. This piece, weighing approximately 500 gr, is also suitable for people intolerant to gluten or lactose.
