Our carefully selected Iberian Bellota Coldcuts. Chorizo, Lomo and Salchichón traditionally cured in Jabugo. Choose quality.
Our selection of Iberian coldcuts has been carefully curated to offer the finest premium variety. Here you will find the most noble cuts, including Caña de Lomo, the exclusive Lomito (Iberian Presa) and the traditional Morcón. These, along with our Iberian Chorizo and Salchichón, represent the excellence of the Sierra de Huelva.
All our coldcuts come from free-range Iberian pigs. Their production is entirely artisanal: after mixing with natural spices, they are stuffed into natural casings and slowly cured in the traditional drying rooms of Jabugo. This traditional curing ensures the perfect texture and unique aroma of every piece.
Discover coldcuts across all certified quality categories, fully compliant with the Iberian Standard:
Shop online with the guarantee that each product has been selected for its traceability and top quality. Enjoy the finest Iberian coldcuts from our store with the confidence of Jamon-Iberico.eu.
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This LAZO Gourmet Jar contains 2 Cañas Lomo 100% Iberian Acorn-fed (1 Kg approx. each). Sourced from pigs fed on acorns during the Montanera period, each piece has been cured for 3 months and is preserved in oil inside the tin gift case. It is a tribute to the DOP Jabugo tradition, ideal for gifting, made with loin, paprika, dextrose, garlic, and oregano.
The Morcón de Presa Iberian Acorn-fed from LAZO (1 Kg approx.) is a superior category gourmet sausage, artisanally elaborated with the noblest cuts: 60% Presa de paleta and 40% Magro de Jamón. This product comes from Iberian pigs fed on acorns and is seasoned with natural spices, giving it an exquisite and intense flavor. It is the ideal bite to enjoy in any appetizer or charcuterie board.
The Lomito de PRESA Iberian Acorn-fed 100% from LAZO (450 gr approx.) is the most exclusive piece of Iberian pork. Sourced from pigs fed during the Montanera period, its marbled meat has a balanced fat infiltration that gives it an exquisite flavor. Artisanally elaborated and with 90 days of curing, it is presented in an elegant gourmet capsule case, making it ideal for gifting.
The Lomito de Presa Iberian Bellota from LAZO (400/450 gr approx.) is one of the most highly prized cuts of Iberian pork. Elaborated with Iberian Presa meat, it stands out for its juiciness and balanced fat infiltration, which gives it a unique and exquisite flavor. This authentic delicacy, sourced from 100% Iberian pigs fed on acorns, boasts 90 days of curing in the natural drying rooms of the Sierra de Huelva.
The Caña de Lomo 100% Ibérica de Bellota from LAZO (1 kg approx.) is a tribute to the DOP Jabugo tradition. This exquisite piece comes from 100% Iberian pigs raised free-range and fed with Bellota during the Montanera period. Artisanally elaborated with 90 days of curing in natural drying rooms, it stands out for its unique flavor and unrivaled texture. Main ingredients: Pork loin, paprika, dextrose, garlic, and oregano. Available in whole piece (1 kg) or half (500 gr).
The exquisite Coppa Iberian Bellota from LAZO (350/400gr) is obtained from the Iberian Cabecero. This artisanally crafted piece stands out for its incredible juiciness and a higher fat content, which gives it a tender texture and a deep, balanced flavor. It comes from Iberian pigs fed with Bellota during the Montanera, ensuring an authentic and high-quality taste, ideal for a gourmet appetizer.
The Salchichón Iberian Bellota de Presa from LAZO (400/450g approx.) is a superior quality sausage that reflects the excellence of Iberian tradition. Made with meat from the noble Iberian Presa cut, it comes from pigs raised free-range and fed with Bellota during the Montanera. Its balanced blend of lean meat and selected spices enhances an intense aroma and unique flavor, offering an authentic gastronomic experience.
The Chorizo Iberian Bellota from LAZO (400/450g approx.) is a sausage that reflects the authentic tradition of Jabugo. Artisanally elaborated with the best lean meat from Iberian pigs raised free-range and fed with Bellota during the Montanera. Its blend of traditional spices enhances its aroma and character, giving it a unique flavor and incomparable quality. It is one of the most valued pieces by lovers of Iberian gastronomy.
