Jamones LAZO, a brand with heritage since 1940, specializes in 100% Acorn-fed Ibérico hams and shoulders with DOP Jabugo. Discover also their Gran Reserva range and exclusive editions such as Manchado de Jabugo and Pedro Enrique.
Since 1940, Jamones Lazo has been crafting 100% natural acorn-fed Iberian hams and shoulders in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the cellars of Cortegana, where the mountain air and time shape a product of exceptional quality.
The Lazo brand exclusively produces acorn-fed hams and shoulders, available in both 50% Iberian and 100% Iberian Bellota. Among its most select range, the DOP Jabugo products stand out, undergoing a longer and more demanding curing process that enhances their natural balance and flavor.
In addition, Lazo offers exclusive editions under the Pedro Enrique label, featuring Gran Reserva pieces with over 40 months of curing for hams and 30 months for shoulders. These highly exclusive pieces are complemented by the coveted DOP Jabugo Manchado de Jabugo, a unique variety with extremely limited production.
Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Their exclusive wooden drying room —the last of its kind over the past five decades— naturally regulates humidity and temperature, providing unique organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you will find the complete selection of Lazo Hams and Shoulders: from 100% Iberian Bellota DOP Jabugo pieces to the exclusive Pedro Enrique editions. Products crafted with respect, time, and tradition, delivered directly from Jabugo to your table.
There are 27 products.
The exquisite Coppa Iberian Bellota from LAZO (350/400gr) is obtained from the Iberian Cabecero. This artisanally crafted piece stands out for its incredible juiciness and a higher fat content, which gives it a tender texture and a deep, balanced flavor. It comes from Iberian pigs fed with Bellota during the Montanera, ensuring an authentic and high-quality taste, ideal for a gourmet appetizer.
The Salchichón Iberian Bellota de Presa from LAZO (400/450g approx.) is a superior quality sausage that reflects the excellence of Iberian tradition. Made with meat from the noble Iberian Presa cut, it comes from pigs raised free-range and fed with Bellota during the Montanera. Its balanced blend of lean meat and selected spices enhances an intense aroma and unique flavor, offering an authentic gastronomic experience.
The Chorizo Iberian Bellota from LAZO (400/450g approx.) is a sausage that reflects the authentic tradition of Jabugo. Artisanally elaborated with the best lean meat from Iberian pigs raised free-range and fed with Bellota during the Montanera. Its blend of traditional spices enhances its aroma and character, giving it a unique flavor and incomparable quality. It is one of the most valued pieces by lovers of Iberian gastronomy.
