Lots of Iberian

Lots of Iberian

The perfect gift option. Our Bellota Iberian Sets include a whole Ham or Shoulder and a carefully selected assortment of Iberian coldcuts. Guaranteed quality and savings.

Bellota Iberian Gift Sets: The Perfect Gourmet Present with Guaranteed Savings

The Ideal Combination: Bellota Ham, Shoulder and Coldcuts

Our selection of Iberian sets is designed to offer maximum quality in a single package. Each set includes a main piece of Iberian Ham or Shoulder, depending on the pack, along with a selection of Bellota coldcuts (Chorizo, Salchichón, Lomo) from our finest brands.

All products are top Bellota quality, perfectly cured in the Sierra de Huelva and backed by the D.O.P. Jabugo.

A Gift of True Exclusivity

The Iberian set is the perfect gift for any occasion—Christmas, corporate events or a special detail. Each set is delivered in premium packaging to ensure a gourmet presentation and perfect arrival.

Convenience and Savings When Buying Your Set Online

By purchasing a complete set, you not only enjoy a harmonious variety of flavours, but also benefit from a better price than buying each item separately. Choose your set and enjoy the convenience of one single shipment directly from Jabugo.

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  • Brand: LA JARA
  • Quality: Bellota
  • Quality: Cebo de Campo
  • Quality Standard: Green Seal (Brida Verde)
Iberian Lot Shoulder Cebo de Campo + Sausages
LA JARA

Iberian Set Field-Farmed Shoulder & Cold Cuts · LA JARA

€205.00
Availability: 98 In Stock

LA JARA Iberian Set: Shoulder and Cold Cuts Cebo de Campo and Bellota. This exclusive set from LA JARA consists of 4 selected pieces. It includes the 50% Iberian Cebo de Campo Shoulder and an assortment of exquisite Bellota Cular Cold Cuts, perfect for enjoying with family or as a gift. All presented in an elegant gift case.

The Cebo de Campo and Bellota LA JARA set includes:

  • 50% Iberian Cebo de Campo Shoulder (5.5 to 6 kg).
  • Cebo de Campo Loin (500 to 600 g).
  • Bellota Iberian Cular Chorizo (500 to 600 g).
  • Bellota Iberian Cular Salchichón (500 to 600 g).

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