Our carefully selected Iberian Bellota Coldcuts. Chorizo, Lomo and Salchichón traditionally cured in Jabugo. Choose quality.
Our selection of Iberian coldcuts has been carefully curated to offer the finest premium variety. Here you will find the most noble cuts, including Caña de Lomo, the exclusive Lomito (Iberian Presa) and the traditional Morcón. These, along with our Iberian Chorizo and Salchichón, represent the excellence of the Sierra de Huelva.
All our coldcuts come from free-range Iberian pigs. Their production is entirely artisanal: after mixing with natural spices, they are stuffed into natural casings and slowly cured in the traditional drying rooms of Jabugo. This traditional curing ensures the perfect texture and unique aroma of every piece.
Discover coldcuts across all certified quality categories, fully compliant with the Iberian Standard:
Shop online with the guarantee that each product has been selected for its traceability and top quality. Enjoy the finest Iberian coldcuts from our store with the confidence of Jamon-Iberico.eu.
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The Caña Lomo Ibérica Cebo de Campo from Cortegana, artisanally crafted, comes from 50% Iberian pigs raised in the Dehesa, preserving the essence of Jabugo. This premium piece is gluten and lactose-free and is offered in formats of 1 Kg (whole piece) or 500 gr (halves), vacuum-packed to preserve its authentic Iberian flavor.
