Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO|LAZO
Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO|LAZO
Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO|LAZO
Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO|LAZO
Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO|LAZO
Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO|LAZO Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO|LAZO

Sliced "Manchado de Jabugo" 100% Iberian Ham - LAZO

Sliced Bellota - Manchado de Jabugo Variety

The sliced bellota ham, Manchado de Jabugo variety from LAZO, is an exclusive product that comes from Iberian pigs fed with acorns and belonging to a unique line of the endangered Iberian breed. Its quality label DOP Jabugo certifies the excellence in its production and the highest distinction that Iberian ham can achieve.

Our sliced Manchado de Jabugo ham, cut into thin slices by hand, is vacuum-packed in packets or blisters of 100 g. Available to purchase in sliced paleta or ham, in packs of 6, 9, or 12 packets. Ideal for enjoying on very special occasions or as a great gourmet gift.

Pallet or Ham
Quantity
Ready to ship in 1-3 days
€123.00

 
Quality
Bellota
Purity
100% Iberian
Quality Standard
Black Tag + DOP Jabugo Label
Breeding
Extensive free in the Dehesa
Maturation
48 months
Origin
Cortegana, D.O. Jabugo (Huelva, Spain)
Format
Sliced in 100 gr envelopes / Pack of 6, 9 or 12 units
Vacuum packed
Ingredients
100% natural without preservatives or colorants
Type of Cut
Sliced ​​Knife cut

Lazo Hams – Iberian Tradition with an Artisan Legacy

Since 1940, Lazo Hams has been crafting acorn-fed Iberian hams and shoulders by hand in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the Cortegana cellars, where mountain air and time define a product of exceptional quality.

The Lazo brand offers only acorn-fed Iberian hams and shoulders, available as 50% Iberian and 100% acorn-fed Iberian. Among its most select range stand out the DOP Jabugo products, with a longer and more demanding curing process that enhances their natural flavor and balance.

In addition, Lazo features exclusive editions under the Pedro Enrique range, grand reserve pieces with more than 40 months of curing for hams and 30 months for shoulders. This exceptional collection is completed by the coveted DOP Jabugo Manchado de Jabugo, a unique and extremely limited variety.

All Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Its exclusive wooden curing cellar —the only one built in the last fifty years— naturally regulates humidity and temperature, giving the hams distinctive organoleptic qualities recognized by experts and university studies.

At Jamon-iberico.eu you can find the full range of Lazo Hams and Shoulders: from the exceptional 100% acorn-fed Iberian DOP Jabugo pieces to the Pedro Enrique editions. Products made with time, respect, and tradition — delivered straight from Jabugo to your table.

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