The Sánchez Romero Carvajal sliced shoulder is 100% acorn-fed Iberian, produced in Jabugo and renowned for its Pata Negra quality. Hand-carved by experts and vacuum-packed, it preserves its authentic flavor, aroma and tender texture.
The Sánchez Romero Carvajal sliced shoulder delivers the true taste of 100% acorn-fed Iberian ham in a convenient ready-to-serve format. Originating from Jabugo (Spain), each piece comes from purebred Iberian pigs raised free-range and fed exclusively on acorns during the montanera season.
Expertly hand-carved to maintain perfect texture, each slice is then vacuum-sealed to ensure freshness and preserve its natural aroma and flavor. The thin, even slices reflect the craftsmanship and quality control that define Sánchez Romero Carvajal.
With its balanced marbling, deep aroma and natural curing in Jabugo cellars, this exceptional Pata Negra is ideal for tasting or gifting. Ready-to-serve vacuum-packed portions with the SRC authenticity guarantee.
The Sánchez Romero Carvajal brand stands for authenticity and excellence in the world of 100% acorn-fed Iberian ham. Since 1879, its hams and shoulders have been produced in Jabugo, Spain — a unique environment where climate and tradition come together to create products of exceptional quality.
Each SRC ham and shoulder comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, fed exclusively on acorns during the montanera season. This natural process results in a perfect balance of aroma, rich flavor and tender texture that define the brand’s unmistakable character.
Sánchez Romero Carvajal’s commitment to quality and traceability is present at every stage of production — from genetic selection to natural curing in traditional stone cellars, where time and the Jabugo air refine each piece to perfection.
At Jamon-iberico.eu you’ll find the full range of SRC Pata Negra products: 100% acorn-fed Iberian hams, shoulders and sliced packs ready to enjoy or to give as a premium gift. A legendary brand that embodies the true essence of Iberian excellence from Jabugo.
