The SRC Sánchez Romero Carvajal Shoulder is a 100% acorn-fed Iberian Pata Negra handcrafted in Jabugo. Certified Black Label and naturally cured, it stands out for its balanced flavor, deep aroma and oleic acid-rich fat that melts on the palate.
The SRC Sánchez Romero Carvajal Shoulder represents the highest standard of Iberian excellence: a 100% acorn-fed Iberian Pata Negra with Black Label certification, handcrafted in the natural cellars of Jabugo.
Each shoulder comes from purebred Iberian pigs raised free-range in the dehesas, feeding on acorns and wild herbs during the montanera season. Their unique genetics and natural diet produce meat with marbled fat rich in oleic acid — healthy, flavorful and delicately textured.
The slow and natural curing process, supervised by the master ham artisans of Sánchez Romero Carvajal, ensures a juicy texture, a rosy hue and a deep, elegant aroma. Each slice reveals the purity of its Iberian origin and a perfect balance between intensity and smoothness.
Staying true to its heritage, SRC produces only Black Label pieces that exceed the strictest quality standards. A century-old tradition shaped by time, craftsmanship and respect for the product.
Available at Jamon-iberico.eu with fast delivery and the Sánchez Romero Carvajal authenticity guarantee. From the Jabugo cellars directly to your table — the genuine flavor of 100% acorn-fed Iberian Pata Negra.
The Sánchez Romero Carvajal brand stands for authenticity and excellence in the world of 100% acorn-fed Iberian ham. Since 1879, its hams and shoulders have been produced in Jabugo, Spain — a unique environment where climate and tradition come together to create products of exceptional quality.
Each SRC ham and shoulder comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, fed exclusively on acorns during the montanera season. This natural process results in a perfect balance of aroma, rich flavor and tender texture that define the brand’s unmistakable character.
Sánchez Romero Carvajal’s commitment to quality and traceability is present at every stage of production — from genetic selection to natural curing in traditional stone cellars, where time and the Jabugo air refine each piece to perfection.
At Jamon-iberico.eu you’ll find the full range of SRC Pata Negra products: 100% acorn-fed Iberian hams, shoulders and sliced packs ready to enjoy or to give as a premium gift. A legendary brand that embodies the true essence of Iberian excellence from Jabugo.
