The SRC Sánchez Romero Carvajal Ham is a 100% acorn-fed Iberian Pata Negra crafted in Jabugo. Naturally cured for years, it stands out for its balanced flavor, oleic acid-rich fat, and authenticity guaranteed by the Black Label certification.
The SRC Sánchez Romero Carvajal Ham is a 100% acorn-fed Iberian Pata Negra made in Jabugo, where craftsmanship and tradition have been preserved for over 140 years. Each ham comes from purebred Iberian pigs raised free-range in the dehesas and fed exclusively on acorns during the montanera season.
This Black Label ham represents the highest quality level under the Iberian Ham Standard. Its slow, natural curing process in Jabugo’s cellars gives it a deep aroma and juicy texture, with a perfect balance of salt, marbled fat, and notes of nuts and Mediterranean herbs.
The shiny fat rich in oleic acid offers heart-healthy benefits and a smooth, melt-in-the-mouth texture. Every slice reflects the purity of its origin and the precision of the master ham artisans who oversee each stage of the curing process.
Awarded the Superior Taste Award 2021 by the International Taste Institute, Sánchez Romero Carvajal is synonymous with authenticity, quality, and dedication to tradition. Available at Jamon-iberico.eu, with direct shipping from Jabugo, optimal preservation, and original SRC packaging.
The Sánchez Romero Carvajal brand stands for authenticity and excellence in the world of 100% acorn-fed Iberian ham. Since 1879, its hams and shoulders have been produced in Jabugo, Spain — a unique environment where climate and tradition come together to create products of exceptional quality.
Each SRC ham and shoulder comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, fed exclusively on acorns during the montanera season. This natural process results in a perfect balance of aroma, rich flavor and tender texture that define the brand’s unmistakable character.
Sánchez Romero Carvajal’s commitment to quality and traceability is present at every stage of production — from genetic selection to natural curing in traditional stone cellars, where time and the Jabugo air refine each piece to perfection.
At Jamon-iberico.eu you’ll find the full range of SRC Pata Negra products: 100% acorn-fed Iberian hams, shoulders and sliced packs ready to enjoy or to give as a premium gift. A legendary brand that embodies the true essence of Iberian excellence from Jabugo.
