The Pedro Enrique Gran Reserva D.O.P. Jabugo Ham by LAZO is a Pata Negra 100% Iberian Acorn-Fed ham with over 40 months of natural curing. Made from purebred pigs raised freely and fed on acorns, it delivers a deep, balanced flavour that reflects the authenticity of Jabugo.
The Pedro Enrique Gran Reserva Ham D.O.P. Jabugo by LAZO is a premium edition crafted from 100% Iberian Acorn-Fed pigs, raised freely in the oak pastures of southwestern Spain and fed on acorns during the montanera season. Each ham is selected for breed purity, shape and balanced fat content to ensure consistent, reliable quality.
Its natural curing process of over 40 months takes place in the traditional cellars of the Sierra de Huelva, where natural ventilation and environmental control allow slow, steady maturation. Time, climate and the skill of the master ham artisans refine each piece to achieve a silky texture, clear aroma and deep, balanced flavour with notes of nuts and acorns.
In the official classification, this ham belongs to the Pata Negra category (100% Iberian Acorn-Fed) and is identified with the black seal of the Iberian Standard. It also bears the D.O.P. Jabugo certification, which guarantees origin, production methods and full traceability.
The Gran Reserva designation reflects a careful, unhurried production process focused on the perfect balance of salt, marbling and flavour harmony. When sliced, it offers juiciness and persistence without excess; on the palate, a balance of sweetness and salinity with a long, clean finish.
Each Pedro Enrique Gran Reserva is shipped directly from LAZO’s cellars, preserving the quality chain and authenticity that define Jabugo. A refined choice for those who value Iberian ham with genuine origin, certified quality and a sensory profile shaped by time.
Since 1940, Lazo Hams has been crafting acorn-fed Iberian hams and shoulders by hand in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the Cortegana cellars, where mountain air and time define a product of exceptional quality.
The Lazo brand offers only acorn-fed Iberian hams and shoulders, available as 50% Iberian and 100% acorn-fed Iberian. Among its most select range stand out the DOP Jabugo products, with a longer and more demanding curing process that enhances their natural flavor and balance.
In addition, Lazo features exclusive editions under the Pedro Enrique range, grand reserve pieces with more than 40 months of curing for hams and 30 months for shoulders. This exceptional collection is completed by the coveted DOP Jabugo Manchado de Jabugo, a unique and extremely limited variety.
All Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Its exclusive wooden curing cellar —the only one built in the last fifty years— naturally regulates humidity and temperature, giving the hams distinctive organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you can find the full range of Lazo Hams and Shoulders: from the exceptional 100% acorn-fed Iberian DOP Jabugo pieces to the Pedro Enrique editions. Products made with time, respect, and tradition — delivered straight from Jabugo to your table.
