100% Iberian Acorn-Fed Ham with Jabugo Protected Designation of Origin (PDO) and black seal certification, crafted by LAZO. Naturally cured for over 36 months, offering a deep, balanced flavor and guaranteed origin.
This 100% Iberian Acorn-Fed Ham with Jabugo PDO is produced by LAZO, a brand known for its commitment to traditional methods. Sourced from free-range pigs fed exclusively on acorns during the montanera season, each piece carries the official black seal, certifying the highest category under Iberian ham regulations.
It undergoes a natural curing process of over 36 months in cellars located in the Sierra de Huelva, where climate and time shape its character. The result is a ham with juicy texture, bright marbling, and a complex, lingering flavor profile.
The black seal guarantees the ham comes from purebred Iberian pigs raised in extensive pasture systems, with full traceability. It’s a conscious choice for those who value authenticity, origin, and time as essential ingredients.
Since 1940, Lazo Hams has been crafting acorn-fed Iberian hams and shoulders by hand in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the Cortegana cellars, where mountain air and time define a product of exceptional quality.
The Lazo brand offers only acorn-fed Iberian hams and shoulders, available as 50% Iberian and 100% acorn-fed Iberian. Among its most select range stand out the DOP Jabugo products, with a longer and more demanding curing process that enhances their natural flavor and balance.
In addition, Lazo features exclusive editions under the Pedro Enrique range, grand reserve pieces with more than 40 months of curing for hams and 30 months for shoulders. This exceptional collection is completed by the coveted DOP Jabugo Manchado de Jabugo, a unique and extremely limited variety.
All Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Its exclusive wooden curing cellar —the only one built in the last fifty years— naturally regulates humidity and temperature, giving the hams distinctive organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you can find the full range of Lazo Hams and Shoulders: from the exceptional 100% acorn-fed Iberian DOP Jabugo pieces to the Pedro Enrique editions. Products made with time, respect, and tradition — delivered straight from Jabugo to your table.
