100% Iberian Acorn-Fed Ham by LAZO, made from free-range pigs fed on acorns during the montanera season. Naturally cured for over 36 months, it offers a rich flavor, juicy texture, and guaranteed Pata Negra quality.
LAZO’s 100% Iberian Acorn-Fed Ham is an exceptional piece crafted from purebred Iberian pigs raised freely in the pastures of southwestern Spain. During the montanera season, these animals feed exclusively on acorns and natural grasses, which give the ham its distinctive deep flavor and unmistakable aroma.
The curing process is slow and natural, carried out in traditional cellars for over 36 months. This artisanal method develops a juicy texture, bright marbling, and a rich, intense flavor that sets it apart from other Iberian hams.
Classified as Pata Negra, this ham represents the highest quality within the Iberian category, even without DOP certification. Each piece reflects LAZO’s commitment to tradition, environmental respect, and gastronomic excellence.
Perfect for ham lovers seeking an authentic experience, with guaranteed origin, natural curing, and unmatched flavor. Ideal for home enjoyment, gourmet gifts, or high-end culinary use.
Since 1940, Lazo Hams has been crafting acorn-fed Iberian hams and shoulders by hand in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the Cortegana cellars, where mountain air and time define a product of exceptional quality.
The Lazo brand offers only acorn-fed Iberian hams and shoulders, available as 50% Iberian and 100% acorn-fed Iberian. Among its most select range stand out the DOP Jabugo products, with a longer and more demanding curing process that enhances their natural flavor and balance.
In addition, Lazo features exclusive editions under the Pedro Enrique range, grand reserve pieces with more than 40 months of curing for hams and 30 months for shoulders. This exceptional collection is completed by the coveted DOP Jabugo Manchado de Jabugo, a unique and extremely limited variety.
All Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Its exclusive wooden curing cellar —the only one built in the last fifty years— naturally regulates humidity and temperature, giving the hams distinctive organoleptic qualities recognized by experts and university studies.
At Jamon-iberico.eu you can find the full range of Lazo Hams and Shoulders: from the exceptional 100% acorn-fed Iberian DOP Jabugo pieces to the Pedro Enrique editions. Products made with time, respect, and tradition — delivered straight from Jabugo to your table.
