Loin Cane Bellota 100 - LAZO|LAZO
Loin Cane Bellota 100 - LAZO|LAZO
Loin Cane Bellota 100 - LAZO|LAZO

Loin Cane Bellota 100 - LAZO

100% Iberian Loin from Bellota - LAZO

Artisanally crafted by LAZO, this exquisite loin from bellota comes from 100% Iberian pigs raised in freedom and fed with acorns during the montanera. Each piece is a true tribute to the tradition and excellence of Jabugo's Iberian products.

With a 90-day curing process in the natural drying rooms of LAZO, located in cellars certified by the DOP Jabugo, these loins stand out for their unique flavor and unparalleled texture, a true gourmet product. Ingredients: 100% Iberian Bellota Pork Loin, paprika, dextrose, garlic, and oregano.

* Available as a whole piece of 1 kg approx. or halves of 500 g approx.

Weight
  • 500 gr approx, Half Loin
  • 1 Kg approx, Whole Loin
Ready to ship in 1-3 days
€33.00

 
Quality
Bellota
Purity
100% Iberian
Breeding
Extensive free in the Dehesa
Origin
Cortegana, D.O. Jabugo (Huelva, Spain)
Ingredients Pork Loin
100% Iberian acorn-fed pork loin, paprika, dextrose, garlic and oregano
Weight of the piece
1 kg (approx.)

Lazo Hams – Iberian Tradition with an Artisan Legacy

Since 1940, Lazo Hams has been crafting acorn-fed Iberian hams and shoulders by hand in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the Cortegana cellars, where mountain air and time define a product of exceptional quality.

The Lazo brand offers only acorn-fed Iberian hams and shoulders, available as 50% Iberian and 100% acorn-fed Iberian. Among its most select range stand out the DOP Jabugo products, with a longer and more demanding curing process that enhances their natural flavor and balance.

In addition, Lazo features exclusive editions under the Pedro Enrique range, grand reserve pieces with more than 40 months of curing for hams and 30 months for shoulders. This exceptional collection is completed by the coveted DOP Jabugo Manchado de Jabugo, a unique and extremely limited variety.

All Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Its exclusive wooden curing cellar —the only one built in the last fifty years— naturally regulates humidity and temperature, giving the hams distinctive organoleptic qualities recognized by experts and university studies.

At Jamon-iberico.eu you can find the full range of Lazo Hams and Shoulders: from the exceptional 100% acorn-fed Iberian DOP Jabugo pieces to the Pedro Enrique editions. Products made with time, respect, and tradition — delivered straight from Jabugo to your table.

Energy Value: 1623 / 386 KJ/Kcal
Fats 25 gr
Saturated Fatty Acids 5.5 gr
Carbohydrates < 0.1 gr
Sugars < 0.1 gr
Proteins 40 gr
Salt 2.2 gr

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