Iberian Chorizo Bellota from LAZO|LAZO
Iberian Chorizo Bellota from LAZO|LAZO
Iberian Chorizo Bellota from LAZO|LAZO

Iberian Chorizo Bellota from LAZO

Ibéricos LAZO: "Chorizo de Bellota" 400/450g

The Chorizo Ibérico Bellota from LAZO is a sausage that reflects the authentic tradition of Jabugo. Made with the finest meats from pigs raised freely in the pastures of Huelva, these animals feed on acorns and natural resources during the montanera, providing the product with a unique flavor and incomparable quality.

This Ibérico bellota chorizo exceptionally combines the lean meat of Iberian pork with a mix of traditional spices that enhance its aroma and character. Its artisanal production process ensures that each piece maintains the highest standards, making it one of the most valued coldcuts by lovers of Iberian gastronomy.

Ready to ship in 1-3 days
€14.00

 
Quality
Bellota
Breeding
Extensive free in the Dehesa
Maturation
90 days
Origin
Cortegana, D.O. Jabugo (Huelva, Spain)
Ingredients Coldcuts
Iberian Pork Loin or Shoulder Trimmings, Salt, Paprika, Dextrose, Garlic, and Oregano
Weight of the piece
400/450 g

Lazo Hams – Iberian Tradition with an Artisan Legacy

Since 1940, Lazo Hams has been crafting acorn-fed Iberian hams and shoulders by hand in the heart of the Sierra de Huelva, within the natural surroundings of the Aracena and Picos de Aroche Natural Park. Each piece is slowly cured in the Cortegana cellars, where mountain air and time define a product of exceptional quality.

The Lazo brand offers only acorn-fed Iberian hams and shoulders, available as 50% Iberian and 100% acorn-fed Iberian. Among its most select range stand out the DOP Jabugo products, with a longer and more demanding curing process that enhances their natural flavor and balance.

In addition, Lazo features exclusive editions under the Pedro Enrique range, grand reserve pieces with more than 40 months of curing for hams and 30 months for shoulders. This exceptional collection is completed by the coveted DOP Jabugo Manchado de Jabugo, a unique and extremely limited variety.

All Lazo products are 100% natural, made only with sea salt, without preservatives or additives. Its exclusive wooden curing cellar —the only one built in the last fifty years— naturally regulates humidity and temperature, giving the hams distinctive organoleptic qualities recognized by experts and university studies.

At Jamon-iberico.eu you can find the full range of Lazo Hams and Shoulders: from the exceptional 100% acorn-fed Iberian DOP Jabugo pieces to the Pedro Enrique editions. Products made with time, respect, and tradition — delivered straight from Jabugo to your table.

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